Mochi Donut Ingredients:
Sweet Rice Flour, Eggs, Sugar, butter, tapioca flour, milk, baking powder, Salt and fried in 100% organic non-GMO soy vegetable oil.

  • Contains the following allergens: Eggs, Milk

  • These are 100% gluten free donuts are not dairy free nor vegan nor will be modified to fit special dietary needs.

Glazes are made with Confectioners Sugar + Topped with crystallized gold sugar flakes and the following based on each flavor.

  1. Sweet red bean - Sweet Red Bean, sugar Whole Milk

  2. Mandarin orange- Sweet orange Natural extract, Home

  3. Yuzu - Yuzu Peels, Honey, Yuzu Extract

  4. Black Sesame Seed - Black Sesame Seed Powder, Black Sesame Seed Tahini, Whole Milk

  5. Pandan - Pandan Extract, Whole Milk

  6. Ube - Ube Extract, Whole Milk

  7. Ume Mint - Ume extract and peppermint in the green ribbon on top

  8. Pomegranate - Pomegranate fruit extract

  9. Goguma - Korean sweet potato puree, whipping cream, sugar, and gluten free chiffon cake crumbs made with rice flour, egg, milk, butter, sugar, baking powder, salt.

  10. Jujube Honey - Dried Jujube slices, honey

  11. Birthday Cake - vanilla extract + rainbow sprinkles made in a gluten free facility.

  12. Chocolate - Dutch processed cocoa powder + sprinkles made in a gluten free facility

All products are made in a dedicated gluten free facility and our products are 100% gluten free. Some ingredients may or may not have been made in a facility that also handles other ingredients containing allergens.

We proudly handcraft our Korean Mochi Donuts with 8 simple organic and natural food ingredients. In we’re committed to quality not quantity. We love sharing these Korean Royal confections from 935 A.D. with you, and they are not too sweet.